Baby zucchini and rolled vine leaves are stuffed with a rice and ground meat mix and then cooked with lamb ribs in a lemony sauce. The result is an out-of-this-world taste!

Rolled cabbage leaves filled with rice and ground beef, cooked in dried mint and garlic lemony sauce.

Ground beef, flavoured with onion and spices, formed on a skewer, then grilled. Serves with rice and salad.

Tender and juicy chicken marinating in earthy spices, yoghurt, lemon juice and garlic. Served with baked potato and garlic sauce.

Tenderized beef cubes marinated in Lebanese spices, served with grilled vegetables and hummus.

Rice and meat are laced with spices and topped with shredded beef meat or chicken and toasted nuts to impart a lovely fragrance and taste! served with a side of Lebanese tzatziki!!

Chicken Breast and legs roasted with potato in a lemon, garlic and olive oil sauce. Served with Hummus.

Beef Shawarma Strips marinated in Shawarma spices, served with potato, tahini sauce and garlic.

Chicken Shawarma Strips marinated in Shawarma spices, served with potato, Garlic sauce and pickles.

Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices, chicken and herbs. Served with Yougurt.

Lebanese meatball stew made with cubes of tender potatoes and peas, simmered in a flavorful tomato sauce. Served with Lebanese rice and side of Baba Ghanoush

eggplant stuffed with minced ground meat and nuts, bathed in tomato sauce, served with Lebanese rice and a side of Homos

Rice cooked with layered eggplant, mined beef and oriental spices, served with yougurt.

Ground lean beef combined with fine bulgur and spices is sandwiched between a layer of sautéed seven-spiced course ground beef with onions and pine nuts and baked to a beautiful golden brown.

homemade meat dumplings cooked in a garlic cilantro yoghurt sauce. Served with Lebanese rice and a side of Baba Ghanoush.

Jute leaves cooked with chicken and lemony chicken stock for flavour, served with Lebanese rice , lemon and vinegar with a side of Homos

Lentils and rice recipe with crispy caramelized onions, served with Cabbage salad.

Green beans stew cooked with beef, served with Lebanese rice and Homos.

Breaded chicken breast, lightly fried, served with roasted potato and mixed salad.

Oven-baked potato layered with ground beef covered with bread crumbs, served cabbage salad.

Butter beans cooked with beef in tomato, garlic and cilantro sauce, served with Lebanese rice and side of Homos.

A smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini, garlic and lemon juice.

A smooth and creamy puree of cooked beetroot, tahini, garlic and lemon juice.

Salad made with well-seasoned fried pita bread, and seasonal vegetables and tossed in a zesty sumac Mediterranean dressing

Salad made up of parsley, tomatoes, bulgur wheat, and green onions – all finely chopped and tossed with olive oil and lemon juice!

Warak enab bi zeit is a stuffed Lebanese grape leaves recipe filled with veggies, herbs and rice in a lemony broth

Lebanese meat pies with minced beef, onion and Tomato. seasoned with Middle Eastern spices! served by Dozen

Oven - Baked spinach pies. served by Dozen

Feta and Mozzarella mixed fried rolls!! Served by dozen

Short-grain rice is cooked in milk until tender and creamy, then flavoured with vanilla extract and rose water. Served per 6 Cups

A filled butter cookie made with semolina flour. Filled with Pistachio

A filled butter cookie made with semolina flour. Filled with Walnuts

A filled butter cookie made with semolina flour. Filled with Dates

Ground Short-grain rice is cooked in milk until tender and creamy, then flavoured with Lebanese special spices and topped with nuts. Served per 6 Cups